My family loves EGG-FILLED breakfast cups, but I can’t eat that many eggs because they make me feel so sick! Sooooo I decided to take matters into my own hands. These breakfast cups taste like PIZZA for breakfast. Not. Joking.
Get ready because your taste buds are about to be sizzling with glee!
Recipe: 1 Spaghetti squash 1 egg (or flax egg) 3 slices of goat cheese 3 slices of sandwich ham 1/2 of a box of cherry tomatoes 1/2 lemon A LOT of dried basil (to taste) Salt n' peppa Directions: Preheat oven to 350F Mix all ingredients together Put mix into cupcake tins Bake for 25min
Enjoy and let me know how you like these!