Mac n’ Cashew Cheese

Every time I try this cheese, I’m shocked as to why I don’t make it more often! It’s SO easy and SO delicious.

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CLICK HERE FOR THE YOUTUBE VIDEO

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Ingredients for cheese:

1 cup of soaked cashews
1 cup of water
4 tbsp nutritional yeast
1/2 lemon juice
Salt n' Peppa

Ingredients for kelp salad:

Spiralized zucchini, carrots, and sweet potato
Kelp noodles
Chopped lettuce

Directions:

After soaking the cashews overnight (or boiling them for 10min), 
blend all ingredients.
If you want to thicken the cheese, heat in a pan for a few minutes. 
*The longer you heat the cheese, the thicker it will become.
Mix with kelp salad mixture and enjoy!

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